May 25, 2017
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Father all powerful and ever-living God,
we do well always and everywhere to give you thanks.

Dear all,


Please see the New York Times Food section! Carrollton's very own Maggie Velasco was featured in a segment called “An American Feast” which features stories on Thanksgiving cooking. If you scroll down half way through the site, you will see a beautiful video in Maggie’s own words describing her memories and experiences with this beautiful American tradition – and how it intertweaves with her Cuban roots.


Academy Students named to All-Academic Composite Teams


Berchmans Academy Students named to All State Football Team


Prayer After an Election

Rare Catholic relic coming to Miracle Sight in Grand Coteau