February 27, 2017
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Dear all,

 

Please see the New York Times Food section! Carrollton's very own Maggie Velasco was featured in a segment called “An American Feast” which features stories on Thanksgiving cooking. If you scroll down half way through the site, you will see a beautiful video in Maggie’s own words describing her memories and experiences with this beautiful American tradition – and how it intertweaves with her Cuban roots.

 

Please join me in congratulating Maggie on this beautiful honor of being featured in the New York Times.  

 

http://www.nytimes.com/interactive/2016/11/16/dining/thanksgiving-dinner-in-america.html

Category: 
US News