September 21, 2017
Share this page:
Back to top

Dear all,


Please see the New York Times Food section! Carrollton's very own Maggie Velasco was featured in a segment called “An American Feast” which features stories on Thanksgiving cooking. If you scroll down half way through the site, you will see a beautiful video in Maggie’s own words describing her memories and experiences with this beautiful American tradition – and how it intertweaves with her Cuban roots.


Please join me in congratulating Maggie on this beautiful honor of being featured in the New York Times.

US News